About us
Welcome everybody!
Here you’ll find monthly new recipes that we prepare in our german household.
We would appreciate if you would give us short statements and greetings from your home country.
Bye bye
Kristin & Alex
Questions about german cuisine or culture?
Do you have any passionate question on traditional german cuisine or culture?
Feel free to ask us and we will try to answer if possible.
Further info about bobbinis-kitchen.com?
Bobbini’s-Kitchen.com is a documentation on or rather collection of recipes prepared in a modern and young german houshold today (2011).
Some of our recipes are historical handed down to us from our ancestors and are in our family for generations like Quarkkeulchen, Sauerbraten, or so.
Other recipes maybe results of controlled and successful kitchen experiments.
We (the authors) aren’t native english speakers:
Please let us know when you identify any kind of massive orthographical or grammatical mistake.
We are thankful for everything we can learn from you and hope you can learn something from us.
For everyone who wants to advertize on bobbinis-kitchen.com:
Bobbinis-kitchen.com is a non-commercial german foodblog.
Although, please feel free to contact us with serious offers for placing your ads on bobbinis-kitchen.com.
Every way to cover our monetary expenses are welcome but not necessary.
Hi Kristin and Alex,
I really love what you are doing with your blog. Thanks for getting in touch with me. I would love to share recipes with you.
I am an Australian living in London with parents from Croatia and New Zealand. I have been lucky enough to inherit a legacy of recipes that combine these two cultures.
I love German food, in particular roast pork knuckle, potato salad, cheese salad, blackforest ham, strudels and knockles.
Thank you for your positive feedback!! To grow up with parents from Croatia and New Zealand definitely gives a deep insight into both cultures, doesn’t it? As far as it seems for us you are a real cosmopolitan. We would like to underline your nice blogwork by adding it to our blogroll soon and eagerly anticipate your next articles.