About us
Welcome everybody!
Here you’ll find monthly new recipes that we prepare in our german household.
We would appreciate if you would give us short statements and greetings from your home country.
Bye bye
Kristin & Alex
Questions about german cuisine or culture?
Do you have any passionate question on traditional german cuisine or culture?
Feel free to ask us and we will try to answer if possible.
Further info about bobbinis-kitchen.com?
Bobbini’s-Kitchen.com is a documentation on or rather collection of recipes prepared in a modern and young german houshold today (2011).
Some of our recipes are historical handed down to us from our ancestors and are in our family for generations like Quarkkeulchen, Sauerbraten, or so.
Other recipes maybe results of controlled and successful kitchen experiments.
We (the authors) aren’t native english speakers:
Please let us know when you identify any kind of massive orthographical or grammatical mistake.
We are thankful for everything we can learn from you and hope you can learn something from us.
For everyone who wants to advertize on bobbinis-kitchen.com:
Bobbinis-kitchen.com is a non-commercial german foodblog.
Although, please feel free to contact us with serious offers for placing your ads on bobbinis-kitchen.com.
Every way to cover our monetary expenses are welcome but not necessary.
Hi Kristin and Alex,
I really love what you are doing with your blog. Thanks for getting in touch with me. I would love to share recipes with you.
I am an Australian living in London with parents from Croatia and New Zealand. I have been lucky enough to inherit a legacy of recipes that combine these two cultures.
I love German food, in particular roast pork knuckle, potato salad, cheese salad, blackforest ham, strudels and knockles.
Thank you for your positive feedback!! To grow up with parents from Croatia and New Zealand definitely gives a deep insight into both cultures, doesn’t it? As far as it seems for us you are a real cosmopolitan. We would like to underline your nice blogwork by adding it to our blogroll soon and eagerly anticipate your next articles.
Hi Kristin n Alex,
I like german cuisine, specially all in tube form like bratwurst.
I’m from Indonesia, I never experience the authentic flavor that true Germany here. I’d like to know if you can share the essence of german flavor, and what the history behind your heirloom recipes.
Cheers,
Mayang
Hi Mayang,
from my point of view the essence of german flavor can – like probably every flavor of any of the other cuisines in the world – be understood as a mosaic of reams of different flavors, odors and textures of more or less well combined ingredients prepared more or less skillful.
Most of the recipes that were handed-down to us have been prepared in our childhood by our parents. Several of these recipes were once handed down to our parents and so on…
Thank you for your interesting question.
I will keep thinking about the aspects you asked for and hope to get more insight myself sooner or later.
Probably the second best way to get to know german cuisine is to visit Germany the best way is to prepare german recipes with a little help of a german friend. You are welcome
!
Yours by proxy Alex
for Alex and Kristin
Hi Kristin and Alex,
Thanks for stopping by my blog! Just a glance at your site makes me excited to try out some German dishes. I have a few German and Austrian friends who have made me delicious food like strudel, knoedel, spatzle, and kaiserschmarrn. But I know there’s a whole lot more to German cuisine than just those dishes
Cheers,
Katina
Hi Katina,
thank you for your lovely feedback. The nices part of this whole foodblogging is to get in contact with people. A great hobby if there is enough time for it besides university..
Have a nice day!
Curious on the next recipes you post..
byebye