Archive for October, 2015

Reformationsbroetchen

Sunday, October 25th, 2015

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for 8 servings of Reformationsbroetchen you need:

A reformation day pastry

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500g all purpose flour
40g yeast
30g sugar
250ml milk
50g margarine
90g raisins
50g almonds, chopped
1 tbsp. candied lemon peel
1 tsp. fresh lemon zest

200g strawberry jam
powdered sugar

 

Reformationsbroetchen – a traditional german pastry recipe for the 31. of october – Reformation Day

Reformationsbroetchen is a typical pastry that is exclusively served on the 31. of october each year. Especially in the federal states of Saxony and Thuringia this sweet delicacy is availiable short before and after this religious holiday.

 

 

1. Weigh out 500g of all purpose flour, 30g of sugar, 50g of margarine, 90g of raisins, 50g of chopped almonds.

 

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