for 4 servings of easter bread Osterlamm:
500g flour, all purpose
a pinch of salt
Easter bread recipe – Osterlamm
Between the several easter recipes that we have in Germany one popular easter delicacy is to prepare an easter bread. Easter bread in Germany is usually prepared out of a soft and puffy yeast dough. In case of we call it Osterlamm (easter lamb) the easter bread is to be shaped like a lamb. Easy to prepare, a delightful decoration for your easter table.
1. Fill the flour in your food processor.