Archive for April, 2014

Easter bread recipe – Osterlamm

Monday, April 7th, 2014

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for 4 servings of easter bread Osterlamm:

Easter bread recipe - Osterlamm

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500g flour, all purpose
100g sugar
220ml milk
47g yeast
a pinch of salt
2 eggs
40g butter

 

 Click here to get further info about this easter bread recipe.

 

Easter bread recipe – Osterlamm

Between the several easter recipes that we have in Germany one popular easter delicacy is to prepare an easter bread. Easter bread in Germany is usually prepared out of a soft and puffy yeast dough. In case of we call it Osterlamm (easter lamb) the easter bread is to be shaped like a lamb. Easy to prepare, a delightful decoration for your easter table.

 

Instructions:
1. Fill the flour in your food processor.

^Easter bread recipe - Osterlamm

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