Archive for January, 2014

Egg sandwich with crispy bacon

Wednesday, January 1st, 2014

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for 4 servings of Egg sandwich with crispy bacon you need:

Egg sandwich with crispy bacon

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4 eggs
150g bacon, sliced
10ml oil
4 english muffins (buns for the toaster)
4 slices of chees (e.g. mild cheese)
salt

Click here to get further info about egg burger with bacon.

 

Egg sandwich with crispy bacon:

This simple breakfast recipe is typical for the U.S. – a sentence that you find on several major food websites. So it might wonder some people but it has become also popular in Germany. The breakfast sandwich with egg, bacon and cheese as we describe it below has found it’s way into younger german households beeing inspired by the big fast food restaurants. Nevertheless is the idea to combine eggs, bacon, bread and cheese no invention, nothing absolutely new and not a magic trick but a delicious breakfast recipe.

How to prepare an egg sandwich:
1. Fry the bacon slices in a pan until they become crispy.

Egg sandwich with crispy bacon

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