for 4 servings of Egg sandwich with crispy bacon you need:
150g bacon, sliced
4 english muffins (buns for the toaster)
4 slices of chees (e.g. mild cheese)
Egg sandwich with crispy bacon:
This simple breakfast recipe is typical for the U.S. – a sentence that you find on several major food websites. So it might wonder some people but it has become also popular in Germany. The breakfast sandwich with egg, bacon and cheese as we describe it below has found it’s way into younger german households beeing inspired by the big fast food restaurants. Nevertheless is the idea to combine eggs, bacon, bread and cheese no invention, nothing absolutely new and not a magic trick but a delicious breakfast recipe.
How to prepare an egg sandwich:
1. Fry the bacon slices in a pan until they become crispy.