Archive for April, 2013

Salmon Lasagna

Sunday, April 28th, 2013

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Salmon Lasagna for 4 servings:

Lasagna made of salmon


300g Salmon filet
1kg frozen spinach leafs

800g pealed whole tomatoes, canned
10-15 Lasagna sheets
150g grated cheese (gouda e.g.)
1/6 of a lemon

2 sprigs Oregano and Thyme
1 garlic clove
pinch of salt

 Click here to get further info about this salmon lasagna recipe.


Well, of course lasagna is a traditional italian recipe – as far as we know. But we only found a handful of recipes that were prepared with fish but none of them was very convincing. We decided to create the following salmon lasagna recipe as a variation for our fish friday. We normally use to prepare fresh fish on fridays (a not seldom tradition in Germany).

Have you ever prepared lasagna with salmon? Do You know an even better recipe for salmon lasagne? Please post every advice.
We think – you will love this salmon lasagne dish if you like seafood.


Now how to prepare our salmon lasagne recipe?


1. Wash the salmon filet and cut it into long stripes. Meanwhile purree tomatos, herbs, pressed out garlic with a pinch of salt in a pot and boil it up once.