Salmon Lasagna for 4 servings:
300g Salmon filet
1kg frozen spinach leafs
800g pealed whole tomatoes, canned
10-15 Lasagna sheets
150g grated cheese (gouda e.g.)
1/6 of a lemon
2 sprigs Oregano and Thyme
1 garlic clove
pinch of salt
Well, of course lasagna is a traditional italian recipe – as far as we know. But we only found a handful of recipes that were prepared with fish but none of them was very convincing. We decided to create the following salmon lasagna recipe as a variation for our fish friday. We normally use to prepare fresh fish on fridays (a not seldom tradition in Germany).
Have you ever prepared lasagna with salmon? Do You know an even better recipe for salmon lasagne? Please post every advice.
We think – you will love this salmon lasagne dish if you like seafood.
Now how to prepare our salmon lasagne recipe?
1. Wash the salmon filet and cut it into long stripes. Meanwhile purree tomatos, herbs, pressed out garlic with a pinch of salt in a pot and boil it up once.