Pork chop recipe with mashed potatoes, turnip leafs and sauerkraut
for 4 servings:
1kg waxy potatoes
500-600g pork chop deboned, smoked, cured
300-400g Turnip leafs
Haven’t you heard about turnip, here you find more info.
Have you ever heard of Stielmuss before ?Â It is the name of a german recipe for mashed potatoes with the leafs and the stalks of turnip.
Now how to prepare this german Pork chop recipe?
1. Wash and peel the potatoes. Cut them in half and boil them for about 20 minutes until they are done.