| Back to the latest recipes |
Ingredients for 3-4 servings for
this salad recipe:
1 small lollo bianco (or e.g. lettuce)
1,5 tbsp. raspberry vinegar
1 tbsp. balsamic vinegar
1 tbsp. walnut oil
1 tbsp. olive oil
Click the picture to get more info about this salad recipe.
3 tbsp. chopped walnuts
1 tbsp. brown sugar
How to prepare this salad recipe?
1. Remove the stem of the lollo bianco.
Tags: Salad recipes, Vegetarian Dishes Posted in German recipes, Salad recipes | 5 Comments »
Bobbini's-Kitchen.com is a documentation on or rather collection of recipes prepared in a modern and young german houshold today (2010).
Some of our recipes are historical handed down to us from our ancestors and are in our family for generations like Quarkkeulchen, Sauerbraten, or so.
Other recipes maybe results of controlled and successful kitchen experiments.
We (the authors) aren't native english speakers:
Please let us know when you identify any kind of massive orthographical or grammatical mistake.
We are thankful for everything we can learn from you and hope you can learn something from us.
German foodblog bobbinis-kitchen.com is proudly powered by
WordPress. Content and pictures under bobbinis-kitchen.com's copyright.
and Comments (RSS).