Archive for January, 2012

Venison Roast Recipe with cherry sauce

Sunday, January 8th, 2012

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Ingredients for 3-4 servings for

Venison roast with cherry sauce

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this venison roast recipe:
750 g deboned haunch of deer
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock
1 onion

Click here to get more info about this venison roast recipe.


 

 

for seasoning we use ground:

juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage

Well, how to prepare this venison roast with cherry sauce?

1. Preheat your oven on 200°C (392°F).

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