Archive for January, 2012

Venison Roast Recipe with cherry sauce

Sunday, January 8th, 2012

| Back to the latest recipes |

Ingredients for 3-4 servings for

Venison roast with cherry sauce


this venison roast recipe:
750 g deboned haunch of deer
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock
1 onion

Click here to get more info about this venison roast recipe.



for seasoning we use ground:

juniper berries
black peppercorns
bay leaf
cests of orange and lemon

Well, how to prepare this venison roast with cherry sauce?

1. Preheat your oven on 200°C (392°F).