Plum cake recipe
for 4 to 6 servings:
225 gr. farmer cheese
4 tbsp. oil
60 ml milk
pinch of salt
180 g sugar
450 g flour
1 tbsp. baking powder
2kg damsons or plums
Since the middle of juli 2011 plums are ripe in Germany. We use them every year especially for the preparation of cakes, jellies, chutneys…
Plums or damsons: Now, what is the right term in english for the fruits that we use in this recipe here?
On www.leo.org one of the most common websites that we use in Germany at the moment for translating from german into english there are several words that you can find for the german term “Zwetschge“. May we ask you for your advice?
Now how to prepare our german plum cake ?
1. Mix farmer cheese with oil, milk, salt and sugar.