Click the picture to get more info about this german lamb roast or easter lamb recipe.
3 tbsp. olive oil
salt and pepper
2 teasp. curry powder
Ingredients for the side dish orzo:
500 g orzo
1 garlic clove
200 g goat cheese
100 ml tomato pureé
Preparation of this recipe for lamb roast or easter lamb:
1. Season the leg of lamb (not necessarily deboned) with salt and pepper.