Archive for April, 2011

Lamb roast recipe or Easter leg of lamb recipe

Monday, April 25th, 2011

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Ingredients for lamb roast:Lamb roast recipe or easter lamb recipe

1,4 kg leg of lamb
1 cinnamon stick
2 tbsp. lemon zest

a pinch of chili powder
1 Spanish onion
6 garlic cloves
1 l milk


Click the picture to get more info about this german lamb roast or Easter lamb recipe.

3 tbsp. olive oil
salt and pepper
2 tsp. curry powder

Ingredients for the side dish orzo:
500 g orzo
1 garlic clove
200 g goat cheese
100 ml tomato purÊe

 

Preparation of this recipe for lamb roast or Easter lamb:

1. Season the leg of lamb (not necessarily deboned) with salt and pepper.

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Recipe for chicken breast with peaches and pasta

Sunday, April 17th, 2011

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Recipe for chicken breast with peaches and pasta
for 4 to 6 servings:

Ingredients:
250 g canned peaches
2 tbsp. sunflower oil 

Click the picture to get more info about this german recipe for chicken breast with peaches.

500 g boneless chicken breast
3 midsize Onions
1 teasp. flour
3 tbsp. juice out of the can of peaches
350 g vegetable stock
450 g frozen peas
500 g Pasta like Fussilli, al dente
2 teasp. curry powder

Recipe for chicken breast with peaches and pasta 

Preparation of this recipe for chicken breast with peaches and pasta:

1. Cut the chicken breast in to fine stripes.

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