Archive for January, 2011

Cheesecake recipe retro-style

Friday, January 28th, 2011

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Cheesecake recipe for 4 to 6 servings

For the Cheesecake dough:

3 eggs
3 tbsp. water
90g sugar

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100g flour
1 teasp. baking powder
60g starch flour

Cheesecake recipe

For the cheesecake stuffing:
juice of 1 lemon
pulp of a vanilla bean
4 tbsp. powdered sugar
450g farmer cheese
15g gelatin
230g whipped cream

Preparation of the cheesecake dough:

1. Mix eggs with water and sugar and beat it for 5-7 minutes until it is foamy.

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Stir-fried vegetarian cabbage

Saturday, January 15th, 2011

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Ingredients for 3 servings:
350 g cabbage
250 g boiled potatoes
pinch of sweet paprika
1 tbsp. sun flower oil
Click the picture to get more info about this german main dish.

2 tbsp. cream cheese
1 teasp. curry
100 ml water
salt & pepper

Stir-fried vegetarian cabbage

Preparation:

1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
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Vanilla Pudding No. 2

Saturday, January 8th, 2011

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Makes 3 to 4 servings:
1 vanilla podVanilla Pudding No. 2
100 g cornstarch
2 eggs
1 l cold milk
100 g sugar

Click the picture to get more info about this german dessert recipe.

Preparation:

1. Cut the vanilla pod lengthwise. Scrape out the pulp.
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