Archive for December, 2010

German Christmas Goose

Saturday, December 18th, 2010

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Makes 3 to 4 servings of german christmas goose:

Goose for German Christmas


1 goose (4,5kg)
2 apples
1 pear
100 g dried plums
200 g
dried apricots





Click the picture to get more info about our german christmas goose.

200g chestnuts, cooked and peeled
salt and pepper
2 1/2 tbsp. quince jelly (or apple jelly)
enough water
1 tbsp. lingonberry jam

Preparation of a german christmas goose – (preparation time 5 hours):

1. Wash the prepared goose (taken out interior organs!) with water and dry it afterwards carefully.

Washed and dried Christmas goose