Archive for October, 2010

Onion tart or German Zwiebelkuchen

Saturday, October 23rd, 2010

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Recipe Ingredients for 3-4 servings

Zwiebelkuchen

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of onion tart or german Zwiebelkuchen:

for the dough:
250 g flour
100 ml milk

pinch of sugar
1 teasp. of salt

Click the picture to get more info about this german onion tart recipe.

20 g yeast
20 g sunflower oil



for the filling of the onion tart or Zwiebelkuchen:
500-600 g onions
200 ml cream
250 g curd cheese, light
1 teasp. ground caraway
3 teasp. salt
1-2 teasp. ground pepper
100 g grated gouda cheese
2-3 teasp. chopped parsley

 

 


This recipe is dedicated to Susan from thespicegarden.blogspot.com and everyone who likes german food!

This baking recipe is a variation of the typical german Zwiebelkuchen or onion tart. Once we had forgotten to buy ham Kristin just left it out.

 

Preparation of this traditional german onion tarte recipe:

1. Make a soft yeast dough out flour, milk, yeast, sugar, sunflower oil.

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