Archive for September, 2010

Squash soup with coconut aka pumpkin soup

Friday, September 24th, 2010

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Ingredients for 3-4 servings of
this Squash soup with coconut aka
pumpkin soup recipe:

1 medium hokaido pumpkin
2 tbsp. dried lemongrass
1 l vegetable stock
150 ml coconut milk

Click the picture to get more info about this pumpkin soup recipe.

 

 

Preparation of Squash soup with coconut aka
pumpkin soup:

1. Split the hokaido pumpkin in half and extract the seeds.

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German Potato soup recipe with kohlrabi and wieners

Tuesday, September 21st, 2010

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Ingredients for 3-4 servings for german
potato soup with kohlrabi and wieners:

5 waxy big potatoes
1 kohlrabi

1 l vegetable stock
2 small onions

Click the picture to get more info about this potato soup recipe.

1 teasp. fresh chopped parsley
1 tbsp. grated gouda cheese
2 tbsp. olive oil

 

Preparation of this german potato soup with kohlrabi and wieners:

1. Cut the peeled onions in fine dices.

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Smoked pork chop with broad beans from Germany

Wednesday, September 8th, 2010

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Ingredients for 3-4 servings:

6 slices of smoked pork chop (1kg)
enough milk

450 g broad beans, canned
about 3 tbsp. flour
1-2 teasp. dried savory
2 tbsp. butter

 Click here to get more info about smoked pork chop with broad beans.

Preparation:

1. Preheat the oven on 180 ° C.

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