Archive for August, 2010

Chocolate pie with pears aka Pear pie with chocolate

Saturday, August 28th, 2010

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Ingredients for 8-12 servings of chocolate pie or pear pie:

 

220 g margarine (soft)
200 g sugar

5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered

Click the picture to get more info about the chocolate pie or pear pie recipe.

 

1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour

 


Preparation of chocolate pie with pears or pear pie with chocolate:

1. Preheat the oven on 200 ° C.

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How to open a coconut in Germany

Saturday, August 21st, 2010

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Material for opening coconuts:

big kitchen knife
sharp pointed smaller knife

 

Click the picture to get more info about opening a coconut.

 

 

How to open a coconut:

1. Hammer with the big knife on the nutshell. Then rotate the coconut a bit. Hammer on it again and again and let the striking points describe a concentric circle around the coconutshell.


How to open a coconut

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German BBQ Pasta Salad

Sunday, August 1st, 2010

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Ingredients for 6-8 servings german bbq
pasta salad or noodle salad:

500 g eliche tricolore noodles
300 g canned corn
2 bellpeppers, (red and yellow or green optional)

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500 ml french dressing
3/4 of a cucumber
(optional 15 little radishes)


 

Preparation of german bbq pasta salad recipe:

1. Boil the noodles until they are al dente.
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