Archive for May, 2010

Raspberry Muffins

Friday, May 28th, 2010

 

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Makes 8 to 12 servings:Raspberry Muffins
Ingredients for raspberry muffins:
50g butter

1 egg
100 g flour
35 g sugar
2 tsp.. vanilla sugar
1/2 tsp.. baking powder

250 g raspberries, frozen

Click the picture to get more info about this german dessert recipe.

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Layered Salad

Sunday, May 23rd, 2010

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Makes 8 to 12 servings of layered salad.

Ingredients for layered salad:

1 iceberg lettuce
100 g cooked ham
255 g kidney beans, canned
175 g tangerines, canned

Click the picture to get more info about this german side dish recipe.

150-200 g gouda cheese
500 ml salad cream, low fat 4,8%
340 g pineapple, canned
285 g canned corn
50 g nachos
200 g leek

Yesterday we had about 20¬į to 25¬įC
(77¬į F) and a clear blue sky.
The ideal conditions to have a BBQ with friends.
In a lot of german households there ecxist special reicpes that are preferentially only prepared for BBQs or birthday parties.

Layered salad

How do you celebrate a BBQ with your friends or your family?
Do you start with an appetizer or light salad?

We would appreciate if  you would post your favourite BBQ habits as a comment.

Fact of the Week about Germany:Ice Saints in Germany:
A popular belief in Germany that goes back to medieval times is that you can be more or less certain that after the days of the Ice Saints there will be no more frosty weather. So you can start to seed not frost-resistant plants.

May 11th : Day of  Mamertus
May 12th : Day of  Pankratius
May 13th : Day of  Servatius
May 14th : Day of  Bonifatius
May 15th : Day of  Sophie

 

Preparation of layered salad:

 

  • Wash the lettuce. Cut lettuce, cooked ham, pineapple,¬†and gouda cheese in pieces of about 2cm¬≤ (2cm¬≥) the leek in little rings.

 

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White Asparagus soup

Saturday, May 15th, 2010

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Makes 5 to 6 servings of yummy white asparagus soup.

Ingredients for white asparagus soup:
2,5 l water from boiling asparagus
5 tbsp. butter
5 tbsp. flour

250 ml milk
1 white bun or bread
a half spring onion
White asparagus soup

German white asparagus soup

Click the picture to get more info about this white asparagus soup recipe.

You have boiled asparagus and don’t know what to do with the boiling water? Why not prepare a white asparagus soup?

We had our first white asparagus of the season on thursday.
How to cook asparagus:
In our household about 1 kg asparagus is boiled in 2,5 liter water that is druged with some sugar, butter and salt. This time we wanted to keep the aromatic boiling water as an ingredient and decided to make asparagus soup with it.
This broth is the ideal base for a creamy white asparagus soup e.g. with bread crumbs.

Foreword on white asparagus soup:
Do you like white asparagus? Do you also like white asparagus soup? Or have you ever prepared such a soup?

This year the asparagus season started in North Rhine-Westphalia on April 22th, 2010.
So we are quite late with our first asparagus but anyway not too late to get verry good asparagus for about 3 ‚ā¨ per kilogramm on the daily
market in Bonn.

Fact Of The Week About Germany:
Asparagus Season in Germany:
The Asparagus Season in Germany begins every year dependent on the weather conditions round about the second half of april and is officially over on 24th of june.Germany’s most known growing areas for asparagus are in
Schleswig-Holstein, Lower Saxony, North Rhine-Westphalia, Brandenburg,
Saxony-Anhalt, Thuringia, Hesse, Rhineland-Palatinate.
A famous german recipe is white asparagus soup.

Preparation of white asparagus soup:

1. Melt the butter in a big pot on medium heat.

 

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Rice pudding recipe with cinnamon and peaches

Sunday, May 9th, 2010

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Rice pudding with cinnamon and peaches

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Makes 5 to 6 servings of this rice pudding recipe.

Rice pudding recipe ingredients:
125 g dry rice
500 ml milk
30 g sugar
1/2  pod of vanilla

 

Click the picture to get more info about this german
dessert recipe.

for the cinnamon and sugar powder
2 teasp. cinnamon powder
3 teasp. sugar
6 half peaches, canned

 


Do you favor to have a sweet or a hearty breakfast?
We were at odds with each other about this question but the rice pudding recipe with cinnamon and sugar, with it’s sweet and fruity flavour that we had today was delicious..

Foreword:
As we stood up today (sunday) we didn’t wanted to go to the bakery to get
some rolls. This time we decided to prepare a light energizer for an active day.
So we took a look into our storage cupboard and prepared rice pudding with
canned peaches.

 

Preparation of rice pudding with cinnamon and peaches:

1. Fill the dry rice in a cooking pot. Warm up the milk in a pot carefully (keep an eye on it!) until it  boils.

Dry rice for rice pudding in a cooking pot

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2. Scrape out the vanilla bean and add the vanilla pulp to the dry rice.

Pulp of vanilla added to dry rice

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