Archive for April, 2010
Friday, April 23rd, 2010
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There are several rhubarb recipes in Germany. We use to prepare rhubarb when it is fresh available on markets. The fresh sour rhubarb is an interesting product for several dessert recipes.
A lot of german rhubarb recipes are for cakes, muffins, tortes other rhubarb recipes are for example spreads.
Preparation of rhubarb cake with meringue:
- Seperate the eggs.
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Tags: Baking Powder, Custard Powder, Eggs, Margarine, Milk, Powdered Sugar, Rhubarb, Sugar
Posted in German Desserts, German recipes | 12 Comments »
Friday, April 16th, 2010
Preparation of easter bread or yeast bread:
- Pour flour and sugar in a big mixing bowl. Heat up the milk in a cup in the microwave until it is handwarm. Then dissolve the yeast in the
milk.
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Tags: Almonds, Coarse Sugar, Flour, Lemon Zests, Margarine, Milk, Yeast
Posted in Easter recipes, German Desserts, German recipes | 10 Comments »
Saturday, April 10th, 2010
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Preparation of roast leg of lamb with orzo:
- Chopp the herbs and garlic and stuff them into the deboned leg of
a lamb. Optional tie the meat with butcher’s string into accurate form.
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Tags: Carrots, Cream, Crushed Tomatoes, Garlic, Gigot of lamb, Honey, Meat broth, Onions, Oregano, Orzo, Rosemary, Sage, Thyme
Posted in Easter recipes, German Main Dishes, German recipes | 2 Comments »
Saturday, April 3rd, 2010
Preparation of the dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.
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Tags: Baking Powder, Butter, Custard Powder, Eggs, Flour, Marinated Tangerines, Milk, Sour Cream, Sugar, Vanilla Sugar
Posted in German Desserts, German recipes, Muffin recipes | 6 Comments »
