Archive for April, 2010

Rhubarb cake with meringue

Friday, April 23rd, 2010

|Back to the blog|

Makes 5 to 6 servings rhubarb cake:


500 g rhubarb
100 g margarine (optional butter)

125 g sugar
2 tbsp. baking powder
125 g custard powder vanilla
300 ml milk
100 g powdered sugar
3 eggs

Rhubarb recipe

Click the picture to get more info about this german dessert recipe.

There are several rhubarb recipes in Germany. We use to prepare rhubarb when it is fresh available on markets. The fresh sour rhubarb is an interesting product for several dessert recipes.
A lot of german rhubarb recipes are for cakes, muffins, tortes other rhubarb recipes are for example spreads.

Preparation of rhubarb cake with meringue:

  1. Seperate the eggs.
  2. (more…)

Easter bread or yeast bread recipe

Friday, April 16th, 2010

|Back to the latest recipes|

Easter bread or Yeast breadeaster bread or yeast bread – Osterkranz needs
for 5 to 6 servings the following ingredients:

500 g flour
42 g yeast
200 ml milk
75 g sugar
lemon zest of one midsize lemon
100 g margarine (optional butter)
1 teasp. salt
1 egg white
1 egg yolk
1 tblsp. milk
25 g coarse sugar
25 g chopped almonds

Click the picture to get more info about this german easter bread or yeast bread recipe.

The Easterbread named Osterkranz is a braided variation of the german classic easter bread. Not only the appearence of this german easter recipe is different but also the ingredients (compare with e.g. Osterlamm). This Easter bread or yeast bread recipe is a classic bakery product that you can buy in every local german bakery over Easter. In our family we prepare it nearly every Easter and enjoy the fresh lemon note the sweet yeast bread has when it is served with fresh butter.

Preparation of easter bread or yeast bread – Osterkranz:

1. Pour flour and sugar in a big mixing bowl. Heat up the milk in a cup in the microwave until it is handwarm. Then dissolve the yeast in the milk.



Leg of lamb with orzo

Saturday, April 10th, 2010

|Back to the latest recipes|

Leg of lambIngredients for 3-4 servings leg of lamb roast with orzo:
1kg leg of lamb, deboned
1 carrot
2 midsize onions
1 sprig of rosemary
1 sprig of sage
1 sprig of thyme

Click the picture to get more info about this german
main dish recipe.

2 cloves garlic
200 ml meat broth
1 tbsp. honey 

500 g orzo
75 g feta
125 g crushed tomatoes
100 ml cream
1/2 teasp. oregano

Preparation of roast leg of lamb with orzo:


1. Chopp the herbs and garlic and stuff  them into the deboned leg of
¬†¬†¬† a¬†lamb. Optional tie the meat with butcher’s string into accurate form.



Sour cream tangerine muffin recipe

Saturday, April 3rd, 2010

| Back to the latest recipes |

Muffin recipe for 12 muffins.Sour creme tangerine muffin recipe
Ingredients for the dough:
50 g butter
1 egg
100 g flour
35 g sugar
2 teasp. vanilla sugar
1/2 teasp. baking powder


Click the picture to get more info about this german dessert recipe.

Ingredients for the filling:
150 g marinated tangerines
250 ml milk
37 g custard powder vanilla
75 g sugar
a pinch of salt
200 g sour cream

Preparation of the dough:


1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.