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Ingredients for 3-4 servings of traditional german Quarkkeulchen:
500 g boiled potatoes
a handful of raisins
pinch of salt
150 g flour
65 g sugar
3 tbsp. oil for broiling
Click here to have a view on how to prepare Quarkkeulchen.
Quarkkeulchen is a dessert recipe that we have from our ancestors in Saxonia a federal state in the eastern part of Germany. Delicious when served cold or even still warm fresh out of the pan with some apple sauce. When you have never tasted them you have left out something extraordinary delicious. A first description of Quarkkeulchen might be that they are something between a pancake and a dumpling. Fried but fluffy, sweet and hearty.
How to prepare Quarkkeulchen:
1. Mash the cold, boiled potaoes.