Archive for January, 2010

Beef Roulades

Monday, January 4th, 2010

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Stuffed beef roulades for 2-3 persons:

Beef Roulades with dumplings and gravy

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main dish stuffed beef roulades:
1 tbsp. oil
salt and pepper optional
4 slices of bacon
4 beef roulades
4 tbsp. mustard
8 small gherkins
100ml cream
400ml beef broth

Click here to get further info on how to prepare delicious beef roulades.

 

Preparation of the stuffed beef roulades:
1. Wash the roulades and then dry them with kitchen paper. Flavor the meat with salt and pepper then apply mustard.
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Fried Potatoes

Monday, January 4th, 2010

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Ingredients for fried potatoes:Fried potatoes

10 waxy potatoes
1 tbsp. oil
1 midsize onion
salt and pepper optional
125g fine diced gammon
2-3 eggs

Click the picture to get more info about this german main dish recipe.

Fried Potatoes made of raw potatoes!

Preparation of fried potatoes:
1. Peel the potatoes and cut them into 0,5cm³ dices.
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Goulash

Monday, January 4th, 2010

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Goulash for 2-3 persons

500 g marbled pork cutlet

1 tbsp. oil
2 red bell peppers
1 midsize onion
salt and pepper optional
750 g Vegetable stock
150ml sour cream
corn starch & water optional

Click the picture to get more info about this german main dish recipe.

Preparation of goulash:

1. Oil a pan. Sear the fine diced onion and the pork. (Some may like their goulash with bigger pieces of onion)
Season with salt and pepper.


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Meatballs

Monday, January 4th, 2010

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Ingredients for 2-3 servings meatballs Meatballs
with carrots, boiled potatoes and gravy
side dish for the meatballs:
10 waxy potatoes
1kg carrots


Click the picture to get more info about this german main dish recipe.

meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg


4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional

Preparation of side dish and meatballs:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
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