Foreword on yeast dumplings:
To be honest we like yeast dumplings very much especially as a dessert in the colder season. In Germany we have several interesting recipes on how to prepare yeast dumplings. Typical is the one with melted butter, stuffed with something and lightly powdered with a poppy seed and sugar mixture. You can buy them in nearly every german super market – as frozen yeast dumplings stuffed. Do you know any other yeast dumpling recipe from your home country that is slightly different from the way we prepare them? Please post a link or feel free to email us recipes.
We hope you enjoy this recipe and keep up reading our blog.
Preparation of yeast dough and yeast dumplings:
1. Mix out of 250 ml handwarm¬† milk, yeast,¬† flour, sugar, salt and yeast the yeast dough.
2. Then let the yeast dough rise for about 40 minutes.