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Ingredients for 5-6 yeast dumplings
500 g flour
enough yeast (Germany 42 g)
2 eggs
375 ml milk
pinch of salt
50 g butter
2 tbsp. sugar
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Preparation of yeast dough and dumplings:
1. Mix out of 250 ml handwarm milk, yeast, flour, sugar, salt and yeast the yeast dough.
2. Then let the yeast dough rise for about 40 minutes.
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Ingredients for 2-3 servings of cannelonis
1,35 kg cream spinach (frozen)
150 g cream cheese (optional with herbs)
500 g farmer cheese
20-25 canneloni (dried)
1 teasp. salt
0,5 teasp. paprika
150-200 g grated gouda (cheese)
1 egg
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Preparation of the canneloni recipe:
1. Unfreeze the spinach in a casserole dish and arrange it even on the bottom of the casserole to get a nice structured canneloni casserole.
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Ingredients for 2 servings roast duck:
2 duck breasts (about 300 g)
200 ml red wine
1 piece of star anice
salt and pepper optional
200 g shallots
200 g snow peas
2 tbsp. olive oil
2 tbsp. sugar
6 small and young pears (canned)
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Preparation ( inclusive: A how to on roasting duck.):
1. Cut squares in the skin of the duck breasts of about 1 cm². Roast the duck breasts on medium temperature in an oiled pan for 6 minutes on the skin then for one minute on the other side.
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Meatballs for 2-3 servings
greens: 1 carrot, celery root, leek
500 g beef ground chuck
salt and pepper
4 tbsp. flour
4 tbsp. butter
30 g capers
juice of a half lemon
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Preparation of Koenigsberger meatballs:
1. Wash the greens, cut them into dices and fill them in a pot with about 1 liter water. Flavour the beef ground chuck with salt and pepper and form balls in tennis ball size.
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Ingredients for 2-3 servings of Chocolate cheese cake:
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar
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260 g flour
1 tbsp. baking powder
Topping for the Chocolate cheese cake:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese
Preparation of the Chocolate cheese cake base dough:
1. Knead the ingredients to a smooth cake dough. Put the paste for 30 minutes in the fridge.
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Ingredients for the sour creme cake dough: 
100 g butter
1 egg
200 g flour
75 g sugar
2 teasp. vanilla sugar
1 teasp. baking powder
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Ingredients for the sour creme cake filling:
300 g marinated tangerines
500 ml milk
74 g custard powder vanilla
150 g sugar
pinch of salt
400 g sour creme
Preparation of the sour creme cake dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough.
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