Archive for January, 2010

German yeast dumplings

Sunday, January 24th, 2010

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Ingredients for 5-6 yeast dumplingsGerman yeast dumplings
500 g flour
enough yeast (Germany 42 g)
2 eggs
300 ml milk
pinch of salt
50 g butter
2 tbsp. sugar

Click here to get more info about this yeast dumpling recipe.

Foreword on yeast dumplings:

To be honest we like yeast dumplings very much especially as a dessert in the colder season. In Germany we have several interesting recipes on how to prepare yeast dumplings. Typical is the one with melted butter, stuffed with something and lightly powdered with a poppy seed and sugar mixture. You can buy them in nearly every german super market – as frozen yeast dumplings stuffed. Do you know any other yeast dumpling recipe from your home country that is slightly different from the way we prepare them? Please post a link or feel free to email us recipes.

We hope you enjoy this recipe and keep up reading our blog.

 

Preparation of yeast dough and yeast dumplings:

1. Mix out of 250 ml handwarm  milk, yeast,  flour, sugar, salt and yeast the yeast dough.

2. Then let the yeast dough rise for about 40 minutes.
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Spinach cream cheese canneloni

Friday, January 22nd, 2010

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Ingredients for 2-3 servings of cannelonis
1,35 kg cream spinach (frozen)
150 g cream cheese (optional with herbs)
Canneloni recipe
500 g farmer cheese
20-25 canneloni (dried)
1 teasp. salt
0,5 teasp. paprika
150-200 g grated gouda (cheese)
1 egg


Click the picture to get more info about this german main dish recipe.

Preparation of the canneloni recipe:
1. Unfreeze the spinach in a casserole dish and arrange it even on the bottom of the casserole to get a nice structured canneloni casserole.
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Roast duck with red wine gravy

Monday, January 18th, 2010

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Ingredients for 2 servings roast duck:
2 duck breasts (about 300 g)
200 ml red wineRoasting duck recipe
1 piece of star anice
salt and pepper optional
200 g shallots
200 g snow peas
2 tbsp. olive oil
2 tbsp. sugar
6 small and young pears (canned)

Click the picture to get more info about this german main dish recipe.

Preparation ( inclusive: A how to on roasting duck.):
1. Cut squares in the skin of the duck breasts of about  1 cm².  Roast the duck breasts on medium temperature in an oiled pan for 6 minutes on the skin then for one minute on the other side.
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Koenigsberger Klopse

Sunday, January 10th, 2010

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Koenigsberger Klopse for 2-3 servings

Koenigsberger Klopse

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greens: 1 carrot, celery root, leek
500 g beef ground chuck
salt and pepper
4 tbsp. flour
4 tbsp. butter
30 g capers
juice of a half lemon


Click here to get more info about Koenigsberger Klopse.

Preparation of Koenigsberger Klopse (meatballs in a white gravy with capers):

1. Wash the greens, cut them into dices and fill them in a pot with about 1 liter water. Flavour the beef ground chuck with salt and pepper and form balls in tennis ball size.

Koenigsberger Klopse

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Chocolate cheese cake

Saturday, January 9th, 2010

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Ingredients for 2-3 servings of Chocolate cheese cake:Chocolate cheese cake
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar


Click the picture to get more info about this german dessert recipe.

260 g flour
1 tbsp. baking powder

Topping for the Chocolate cheese cake:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese

Preparation of the Chocolate cheese cake  base dough:
1. Knead the ingredients to a smooth cake dough. Put the paste for 30 minutes in the fridge.
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Sour creme tangerine cake

Saturday, January 9th, 2010

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Ingredients for the sour creme cake dough:

^Sour creme tangerine cake

^

100 g butter
1 egg
200 g flour
75 g sugar
2 teasp. vanilla sugar
1 teasp. baking powder

Click the picture to get more info about sour creme tangerine cake.

Ingredients for the sour creme cake filling:
300 g marinated tangerines
500 ml milk
74 g custard powder vanilla
150 g sugar
pinch of salt
400 g sour creme

Preparation of the sour creme cake dough:

1. Fill  the flour in a mixing bowl add the other ingredients and mix it to a fine dough.
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