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Ingredients for spaetzle:
600 g flour
5 eggs
50 ml sunflower oil
300 ml water
1 tbsp. salt
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Preparation of spaetzle:
1. Mix the ingredients to a fine and light fluid dough that can slowly through the holes of the spaetzle maker.
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Ingredients:
600 g topside beef
1 midsize onion
250g carrots
4 tbsp. horseradish paste
enough salt and pepper
250 ml beef stock
1oo ml cream
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enough cornstarch until the gravy becomes thick enough
lingonberry jam (or cranberry jam) optional
1 teasp. sunflower oil
Preparation:
1. Cut the onion into fine dices, cut the cleaned carrots in fine slices and fry both in a deep pan.
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Ingredients for 4 servings:
1 midsize head of cabbage
400 g turkey breast, minced
1/2 teasp. ground caraway
1 midsize onion
1/2 teasp. salt
1/2 teasp. pepper
1 egg yolk
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enough butcher’s string
4 tbsp. flour
Preparation for 4 servings:
Cabbage:
1. Cut off the outer leaves of the cabbage. Stick a fork into the stem of the cabbage and place it in a pot with boiling water until the leaves become flexible ( Keep the water for the gravy).
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Ingredients for 3 servings of Paprikagemüse (in german):
3 midsize red bell peppers
400 g ground chuck (ground beef)
250 g rice grains (dry, peeled, parboiled or not)
pinch of salt
pinch of pepper
1 tbsp. sunflower oil
1tbsp. tomato puree
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Preperation:
1. Wash the bell peppers and cut them into thin slices (0,5 mm is ideal).
2. Start boiling the rice. Oil a pan with the sunflower oil and sear the ground beef.
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Ingredients:
750 g apples
250 g sugar
200 g almonds
200 g raisins
1 tbsp. cocoa
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1 teasp. cinnamon
500 g flour
1 teasp. baking powder
Preparation:
1. Grate the cleaned apples in a bowl, add the sugar and place the bowl over night in a cold place.
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Ingredients
dough:
400gr. flour
175ml water
flour (for rolling out)
filling:
350gr. pork cutlet
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(size of a walnut )fresh ginger
1/2 midsize onion
1 tbsp. soy sauce
1/2 teasp. lemon grass (dried, chopped)
Preparation:
1. Mix flour and water until it becomes a consistent dough.
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