Archive for December, 2009

Spaetzle

Thursday, December 31st, 2009

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Ingredients for spaetzle:

600 g flourSpaetzle
5 eggs
50 ml sunflower oil
300 ml water
1 tbsp. salt

Click the picture to get more info about this german main dish recipe.

Preparation of spaetzle:

1. Mix the ingredients to a fine and light fluid dough that can slowly through the holes of the spaetzle maker.
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Beef with horseradish paste

Thursday, December 31st, 2009

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Ingredients:

600 g topside beef
1 midsize onion
250g carrots
4 tbsp. horseradish paste
enough salt and pepper
250 ml beef stock
1oo ml cream

Click the picture to get more info about this german main dish recipe.

enough cornstarch until the gravy becomes thick enough
lingonberry jam (or cranberry jam) optional
1 teasp. sunflower oil

Preparation:

1. Cut the onion into fine dices, cut the cleaned carrots in fine slices and fry both in a deep pan.

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Stuffed cabbage

Friday, December 18th, 2009

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Ingredients for 4 servings:

1 midsize head of cabbage
400 g turkey breast, minced
1/2 teasp. ground caraway
1 midsize onion
1/2 teasp. salt
1/2 teasp. pepper
1 egg yolk

Click here to get more info about stuffed cabbage a german traditional recipe.

enough butcher’s string
4 tbsp. flour

Preparation for 4 servings:

Cabbage:
1. Cut off the outer leaves of the cabbage. Stick a fork into the stem of the cabbage and place it in a pot with boiling water until the leaves become flexible ( Keep the water for the gravy).

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Bell pepper recipe with rice and ground beef

Thursday, December 10th, 2009

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Ingredients for 3 servings of this bellpepper recipe with rice and ground beef:

3 midsize red bell peppersBellpepper recipe with rice and ground beef
400 g ground chuck (ground beef)
250 g rice grains (dry, peeled, parboiled or not)
pinch of salt
pinch of pepper
1 tbsp. sunflower oil
1tbsp. tomato puree

Click here to get more info about this bellpepper recipe with rice and ground beef.

Preperation:

1. Wash the bell peppers and cut them into thin slices (0,5 mm is ideal).

2. Start boiling the rice. Oil a pan with the sunflower oil and sear the ground beef.

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Apple bread

Wednesday, December 2nd, 2009

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Ingredients:

750 g apples
250 g sugar
200 g almonds
200 g raisins
1 tbsp. cocoa


Click here to get further info on this german dessert recipe.

1 teasp. cinnamon
500 g flour
1 teasp. baking powder


Preparation:

1. Grate the cleaned apples in a bowl, add the sugar and place the bowl over night in a cold place.
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Maultaschen

Wednesday, December 2nd, 2009

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for 4 servings Maultaschen you need:

Suppenmaultaschen or pasta pockets

^


for the dough:
300gr. flour
50-70ml water
2 eggs
0,5 tbsp. salt
1 tsp. sunflower oil
a pinch of grated nutmeg
flour


Click here to get further info about this german pasta recipe.

for the filling:
250gr. cottage cheese, drained
250gr. chopped spinach leafs, defrosted
1 midsize onion, chopped
100gr. bacon
1 egg
a bunch of flat leaf parsley
salt and pepper
a bun of the previous day

 

I. Preparation of the Maultaschen dough:

1. Mix in your foodprocessor 300g all purpose flour with….

300 gram all purpose flour

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