Archive for November, 2009

Pumpkin – Pork medaillons

Saturday, November 28th, 2009

| Back to the latest recipes |


Ingredients:
250 g fillet of pork
400 g pumpkin meat
100 ml coconut milk
salt
pepper
250 ml vegetable stock
1 midsize onion

Click here to get more info about this delicate recipe for fillet of pork.

Preparation:
Cut the onion in fine dices and stew them in pan. Cut the pork fillet in medallions, flavour them with salt and pepper and roast them gently together with the onion.
(more…)

Pumpkin Apple Jam

Sunday, November 8th, 2009

| Back to the latest recipes |

Ingredients:

500 g giant pumpkin
500 g apples
50 ml apple juice
juice of one lemon
0,5 teasp. cinnamon
500 g  jam sugar 2:1
100 ml water


Click here to get more further info about this Pumpkin Apple Jam recipe.


Preparation:
1. Peel and seed the pumpkin then cut it into dices. Stew the pumpkin in a pot with the water for about 10 minutes and puree it afterwards.

(more…)

How to prepare Chestnuts

Saturday, November 7th, 2009

| Back to the latest recipes |

Ingredients:

500 g chestnuts

 

 

 

 

Click here to get further info about how to prepare chestnuts.

Preparation:

1. Wash them. Then cut a cross into the outer skin of the chestnuts.

(more…)