October, 2009 | Bobbini's Blog

Archive for October, 2009

Arugula salad with pears

Saturday, October 31st, 2009

Ingredients for 3 servings of arugula salad with pears:

250 g fresh arugula aka rocket or roquette
100 g Gouda Cheese from the netherlands
3 sweet midsize pears
150g fine diced ham

Click here to get more info abou this arugula salad recipe with pears.

1 tbsp. fine balsamico vinegar
1 tbsp. olive oil extra vergine
juice of a half lemon

Preparation of this arugula salad recipe:
1. Wash the arugula leaves, peel and pit the pears then cut them into fine slices. Coat the sliced pears with the lemon juice.
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Tags: Arugula, Balsamico Vinegar, extra vergine, Gouda, Ham, Lemon, Olive Oil, Pears
Posted in German recipes, German Side Dishes, Salad recipes | No Comments »

Chicken Fricassee

Saturday, October 31st, 2009

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Ingredients for 3 servings of german chicken fricassee:

1-1,5 kg casserole fowl
greens: 1 carrot, celery root, leek
enough water
100 g raisins
3 Tbsp. flour
100 g fine sliced almonds
juice of 1 lemon
salt

Click here to get more info about this german chicken fricassee recipe.

Preparation of chicken fricassee:

1. Put the fowl in a pot together with the sliced greens fill it with water until the fowl is covered and boil it for 30 minutes.
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Tags: Almonds, Carrots, Casserole Fowl, Celery Root, Flour, Greens, Leek, Lemon, Raisins, Salt
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Pot Roast beef Sauerbraten

Saturday, October 31st, 2009

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Ingredients for 3 servings of Pot roast beef sauerbraten:

1 kg topside beef ( or horse meat)
1 tbsp. oil

marinade:
1/2 l water
1/4 l red wine vinegar
1 teasp. salt
3 midsize onions
1 carrot
5 cloves

Click here to get more info about the german pot roast beef sauerbraten.

10 juniper berries
10 black peppercorns
1/2 teasp. mustard seeds
2 bay leaves
1 knife point coriander and majoram
1 teasp. rosemary

gravy:
200 g raisins
50 g currants
2 midsize onions
1 tbsp. sugar beet molasses
100 ml cream

Do you know a similar recipe for beef in your homecountry?

Preparation of this pot roast beef sauerbraten recipe:
1. Boil all the marinade ingredients for 5 minutes, cool it down. Put the meat into a large bowl and baste it with the marinade.
(more…)

Tags: Bay Leaves, Beef, Black Peppercorns, Carrots, Cloves, Coriander, Juniper Berries, Majoram, Mustard seeds, Onions, Red Wine Vinegar, Rosemary, Salt, Topside Beef
Posted in German Main Dishes, German recipes | No Comments »