Easter recipes on the web
(Top 7 on the web, April 2012)
Today I want to give you a short overview of current Easter recipes on the web.
For this purpose I searched by google the term Easter recipe.
Click here to jump to my final results for the best Easter recipes on the web!
1.”Easter Recipes” on allrecipes.com.
Rating: 
White asparagus recipes
(Top 7 on the web 2012)
This week I want to give you a short overview of current white asparagus recipes
that I have found on the web and were interesting to me on first sight.
Click here to jump to my final results for the best white asparagus recipes on the web!
1.”Preparing Fresh White Asparagus ” on Saveur.com.
Rating:
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Ingredients for 3-4 servings for 
this salad recipe:
1 small lollo bianco (or e.g. lettuce)
1 orange
1,5 tbsp. raspberry vinegar
1 tbsp. balsamic vinegar
1 tbsp. walnut oil
1 tbsp. olive oil
Click the picture to get more info about this salad recipe.
3 tbsp. chopped walnuts
1 tbsp. brown sugar
How to prepare this salad recipe?
1. Remove the stem of the lollo bianco.
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Ingredients for 3-4 servings for 
this venison roast recipe:
750 g deboned haunch of venison
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock
Click the picture to get more info about this venison roast recipe.
for seasoning we use ground:
juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage
How to prepare this venison roast recipe?
1. Preheat the oven on 200°C.
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Ingredients for 3-4 servings of 
St. Martin’s Day Potato Casserole:
1,25kg waxy potatoes
2 tbsp. oil
2 midsize onions
125g fine diced gammon
2 egg yolks
100g flour
1 teasp. baking powder
60g starch flour
Click the picture to get more info about St. Martin’s Day Potato Casserole.
How to prepare St. Martin’s Day potato casserole?
1. Peel the raw potatoes and the onions.
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Plum cake recipe
for 4 to 6 servings:
225 gr. farmer cheese
4 tbsp. oil
60 ml milk
pinch of salt
180 g sugar
450 g flour
1 tbsp. baking powder
2kg damsons
Click the picture to get more info about this german plum cake recipe.
Since the middle of juli 2011 plums are ripe in Germany. We use them every year especially for the preparation of cakes, jellies, chutneys…
Now, what is the right term in english for the fruits that we use in this recipe here?
On www.leo.org one of the most common websites that we use in Germany at the moment for translation from german to english there are several words that you can find for the german term “Zwetschge“. May we ask you for your advice?
Now how to prepare our german plum cake recipe ?
1. Mix farmer cheese with oil, milk, salt and sugar.
