Bobbini's Kitchen

Venison Roast Recipe with cherry sauce

January 8th, 2012

Ingredients for 3-4 servings for
this venison roast recipe:
750 g deboned haunch of venison
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock

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for seasoning we use ground:
juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage

How to prepare this venison roast recipe?

1. Preheat the oven on 200°C.

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Tags: Bay Leaves, Black Peppercorns, Canned Cherries, Cherry Juice, Clove, Creme fraiche, Ginger, Haunch of Venison, Juniper Berries, Lemon Zests, Lovage, Orange Zests, Pimento, Red Wine, Venison Stock
Posted in German Main Dishes, German recipes | 1 Comment »

St. Martin’s Day Potato Casserole

November 11th, 2011

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Ingredients for 3-4 servings of
St. Martin’s Day Potato Casserole:
1,25kg waxy potatoes
2 tbsp. oil
2 midsize onions
125g fine diced gammon
2 egg yolks
100g flour
1 teasp. baking powder
60g starch flour

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How to prepare St. Martin’s Day potato casserole?

1. Peel the raw potatoes and the onions.

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Posted in German recipes | 4 Comments »

Recipe for plum cake

August 21st, 2011

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Plum cake recipe
for 4 to 6 servings:
225 gr. farmer cheese
4 tbsp. oil
60 ml milk
pinch of salt
180 g sugar
450 g flour
1 tbsp. baking powder
2kg damsons

Click the picture to get more info about this german plum cake recipe.

Since the middle of juli 2011 plums are ripe in Germany. We use them every year especially for the preparation of cakes, jellies, chutneys…

Now, what is the right term in english for the fruits that we use in this recipe here?

On www.leo.org one of the most common websites that we use in Germany at the moment for translation from german to english there are several words that you can find for the german term “Zwetschge“. May we ask you for your advice?

Now how to prepare our german plum cake recipe ?

1. Mix farmer cheese with oil, milk, salt and sugar.

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Tags: Damsons, Farmer Cheese, Flour, Milk
Posted in German Desserts, German recipes | 8 Comments »

Tomato mozzarella salad

June 30th, 2011

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Tomato mozzarella salad
for 4 servings:
8 red ripe tomatos
250 g buffalo mozzarella
20-30 basil leaves
balsamico vinegar (optional)

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Tomato and mozzarella salad or just simple tomato mozzarella is a dish that is very popular in Germany. Tomato mozzarella salad is served on different occasions from informal family BBQs to state receptions. Now why do you think is tomato mozzarella salad of such great importance for german modern cuisine?
Our opinion so far is: Tomato mozzarella is that liked because of it’s taste and secondly because of it’s simplicity.

Is tomato mozzarella salad also so big in your home country or is it just famous in Europe?

Now how to prepare tomato mozzarella salad ?
Classical preparation:
1. Wash the tomatos, the basil leaves.

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Tags: Basil leaves, Buffalo mozzarella, Tomatos
Posted in German recipes, Salad recipes | 8 Comments »

How to cook white asparagus

May 8th, 2011

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Asparagus harvest 2011 has already begun in Germany.
How to cook white asparagus ?
For 1 kg white asparagus:
2,5l water
1 tbsp. butter
1 teasp. salt
1 teasp. sugar
optional a slice of lemon

Click the picture to get more info about how to cook white asparagus.

You can check how fresh your asparagus is by controlling the cut surfaces on the oposite side of the asparagus spears. The asparagus is fresh when juices still drip out of the cut surfaces when pressing on them. Lilac white asparagus spears are an indicator that the asparagus is harvested too late.

Now how to cook white asparagus ?
Classical preparation:
1. Wash the and then peel the white asparagaus exactly.

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Tags: White Asparagus
Posted in German Main Dishes, German recipes | 9 Comments »